COE Staff Retreat 2012
Published in Calendar
| DATE/TIME |
Speaker |
Room Needs |
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Monday, July 23, 2012 |
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| 8:00 – 8:30 AM | Breakfast –Country Side Catering
Welcome |
Bill Stauff | |
| 8:30 – 9:30 | Keynote -Becoming the Best You Can Be – Enjoying Excellence | Dr. Earl Suttle | |
| 9:30 – 10:10 | Laughter Yoga | Celeste Green |
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| 10:10- 10:25 | Break – Country Side Catering Snack | ||
| 10:25 -11:25 | Leadership Training with Mark Torez –
From Emory Univ. Center for Leader ship Service Assistant |
Mark Torez
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| 11:25-12:25 | OSEP Training | Pete Golden
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| 12:25 to 1:15 | Networking Lunch – Music (Marianne)
1 Big Prize giveaway (that RSVP) |
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| 1:15-2:45 | Session 1: Teaming building
|
Jim Crouch
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| 2:45-3:00 | Desert Break – Country Side Catering | ||
| 3:00 – 4:00 | Session 2 – FISH
|
Judy James
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| 4:00-4:30 | Climate Survey | Anne Marcotte | |
| 4:30 – 5:00 | Wrap up – 1 big prize give away (that RSVP and Small give away (Handout Evaluations) | ||
8 am – 5 pm
Countryside Catering: The Manor
www.countrysidecatering.net/
Please RSVP to Tonya Cox (tonyacox@uga.edu) by July 11!!!
**All attendees that RSVPs will be entered in a drawing for 3 fabulous prizes!
**The Manor is approximately 14 miles from Aderhold, so we’re suggesting carpooling for those that are planning on attending.
Menu:
Breakfast- Sausage/Egg/Cheese Casserole
Veggie Casserole: mushrooms/peppers/onions
Cheese Grits
Biscuits (butter/jelly)
OJ/Coffee (liquid creamer), bottle water, Tea
Break- Fruit presentation Soda/bottle water
Lunch-Soup: Broccoli/cheese, Minestrone, Chicken Noodle
Salad with thousand island, ranch, balsamic vinaigrette
Croissant: chicken salad, roast beef/cheese, turkey, cheese
Sweet/unsweet tea, lemonade
Break-Peach Cobbler
Cream Cheese Square
Chocolate Delight
Sodas, Bottle Water